Citrus-Derived Flavonoid Prevents Obesity According To Study

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Citrus-Derived Flavonoid Prevents Obesity According To Study

Tuesday, June 16th, 2009    Subscribe To Our Feed

A flavonoid derived from citrus fruit has shown tremendous promise for preventing weight gain and other signs of metabolic syndrome which can lead to Type 2 Diabetes and increased risk of cardiovascular disease. The study, led by Murray Huff of the Robarts Research Institute at The University of Western Ontario looked at a flavonoid (plant-based bioactive molecule) called naringenin. The findings are published online in the journal Diabetes.

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